Job Description

Lardon/Union/The Meadowlark  in Logan Square is looking to expand our team and seeking a part time FOH Support Staff team member  that will help support FOH activities in all three of our restaurant / bar concepts.
Weekend Avalibility is s MUST! Shifts needed are Friday and Saturday Evenings + Sunday Brunch. Potential cross training of food running if interested.

Position Summary:

Support Staff Primary duties and responsibilities include, but are not limited to, the following:

• Retrieve cleaned dishes, glassware and utensils from the dish room and distribute to each service station in order to keep a ready supply available for restaurant use.
• Clear and restock bussing station.
• Juicing citrus before service begins.
• Help with food running when needed.
• Sweep restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
• Assists in restaurant set-up and tear-down as needed.
• Has the mentality of "full hands in, full hands out" to and from the kitchen.
• Knowledge of workplace safety procedures.
• Maintain a positive, pleasant, attitude every shift.
• Work as a team with all of the Meadowlark Hospitality staff in order to foster a healthy work environment as well as a successful service.
• Available to work a dynamic schedule including weekends & holidays.
• Ability to accept coaching and constructive feedback.

About Us:

Lardon (Michelin Bib Gourmand 2022–2024) is an old-world-style café celebrating house-cured meats, artisanal cheeses, sandwiches, and coffee. Our newly launched dinner service showcases coastal French-inspired fare, thoughtfully crafted with Midwest-sourced ingredients. At the heart of Lardon is our respected whole-animal butchery and salumi program, with all cured meats made in-house in our one-of-a-kind curing room. An eclectic selection of worldly wines, aperitivo cocktails, amari, and local beers is handpicked to pair with our distinct menu.

Union (Michelin Bib Gourmand 2023–2024) is a community-focused, uniquely Chicago tribute to the Midwest’s proud beer and food culture. Located in the heart of Logan Square, Union adds to the area’s vibrant dining scene with a dynamic beer list and New American menu of seasonal, shareable plates designed for any occasion. It’s a love letter to great beer, good food, and the people who enjoy both.

The Meadowlark (50 Best Bars North America #38, Esquire’s Best Bars 2023, Eater Chicago’s Best Bar 2023) is a cozy, dimly lit cocktail haven infused with vintage Chicago charm. With just 30 seats, it’s an intimate gathering place for friends, neighbors, industry professionals, and curious visitors. The Meadowlark’s rotating, concept-driven cocktail menu puts craftsmanship and creativity at the forefront—featuring unique spirits, house-made bitters, tinctures, infusions, fresh-pressed juices, and seasonally inspired ingredients. Drinks aren’t just served—they’re composed with care, curiosity, and a deep respect for the art of the cocktail.

Culture:
We strive to create an environment that promotes transparency, authenticity and enthusiasm in all endeavors. We want to continue to build a team of those who are excited about our salumi program and want to be a part of our growing neighborhood establishment. We are passionate about our people and our products, and looking for like–minded individuals who share the same ethos!

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