Job Description

About Us
Tadhana is a Michelin-recognized Filipino-inspired tasting menu restaurant in New York City, delivering an elevated dining experience that celebrates Filipino flavors through a modern lens. As we expand to include tasting menus, à la carte offerings, a full beverage program, and an extensive wine program at our new, larger location, we are seeking a dedicated Sous Chef to join our culinary leadership team.

Job Summary
The Sous Chef plays a crucial role in kitchen management, overseeing daily operations, ensuring food quality and consistency, and mentoring the culinary team. This role requires a skilled and creative leader with strong organizational abilities, attention to detail, and a passion for fine dining and Filipino cuisine.

Key Responsibilities

• Assist the Executive Chef in leading and managing all kitchen operations.
• Oversee daily food preparation, ensuring consistency, quality, and presentation.
• Collaborate on menu development, incorporating Filipino flavors with modern techniques.
• Train, mentor, and supervise kitchen staff to maintain high performance and morale.
• Manage inventory, ordering, and cost control to align with budget targets.
• Ensure strict adherence to NYC Department of Health food safety regulations.
• Support innovation by experimenting with new dishes and techniques.

Qualifications

• Minimum 4 years of experience as a Sous Chef or similar leadership role in a fine-dining or Michelin-recognized restaurant.
• Strong leadership, communication, and organizational skills.
• Passion for Filipino cuisine or a strong willingness to learn and incorporate its flavors.
• Expertise in kitchen operations, menu planning, and cost management.
• Food Protection Certification (or willingness to obtain).

Work Schedule & Requirements

• Full-time availability, including evenings, weekends, and holidays.
• Ability to stand for long periods and lift up to 50 lbs.

Benefits

• Competitive salary with performance-based incentives.
• Paid time off (PTO) and health benefits.
• Career growth opportunities within an expanding restaurant.
• Employee dining discounts and industry networking opportunities.

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