Sous Chef Job at Gecko Hospitality, Norwood, NC

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  • Gecko Hospitality
  • Norwood, NC

Job Description

Sous Chef:

Salary up to $70,000 depending upon experience
Norwood, NC

Are you a passionate culinary expert looking to elevate your career in the farm-to-table dining scene? Our renowned establishment just outside of Charlotte, NC, is seeking a talented Sous Chef to join our dynamic team. This role offers the opportunity to work with the finest, freshly grown ingredients, craft memorable dining experiences, and grow professionally in a supportive and innovative environment.

Key Responsibilities:

  • Collaborate with the Head Chef on menu development and execution, showcasing farm-to-table cuisine.
  • Maintain superior quality, consistency, and presentation of dishes for events and daily dining.
  • Oversee food preparation and assist in managing the culinary team to ensure smooth operations.
  • Step in for the Head Chef as needed while upholding high professional standards.
  • Ensure the kitchen meets or exceeds sanitation scores and stays in compliance with local health regulations.
  • Manage food inventory, ordering, and equipment maintenance to keep the kitchen running at its best.
  • Stay ahead in the culinary world by participating in educational opportunities and maintaining professional networks.
  • Contribute to our Vision, Mission, and Values through every task.


Required Skills and Qualifications:

  • Minimum of 6 years of culinary experience in restaurants, catering, or hotels.
  • Expertise in farm-to-table and nose-to-tail cooking techniques.
  • A genuine passion for working with freshly grown food.
  • Strong pastry experience is a plus.


Why Join Us?

  • Growth Potential
    • Your hard work won’t go unnoticed. We prioritize internal growth and provide ongoing opportunities for you to develop your talent and build your culinary career.
  • Farm-to-Table Philosophy
    • Be part of a team that takes pride in working with fresh, sustainably grown ingredients to create authentic, seasonal dishes.
  • Creative Freedom
    • This is your opportunity to experiment with innovative dishes and expand your culinary repertoire.
  • Community and Support
    • Join a supportive team that values collaboration, creativity, and a genuine love for great food.

How to Apply

Are you ready to elevate your career and become part of the family? Send your resume to [email protected] today. We’re excited to welcome a new Sous Chef ready to make their mark in our kitchen.

Know someone perfect for the role? Share this opportunity and help them take a step toward their dream career.

Take the next step! Apply now and be instrumental in creating unforgettable dining experiences while building a career filled with growth opportunities.

Job Tags

Full time, Seasonal work, Local area,

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