A. GENERAL RESPONSIBILITY
Performs tasks required to prepare batter in a timely manner, ensuring adherence to standards and policies, maintaining quality and production schedules.
B. NATURE AND SCOPE OF POSITION.
Position requires working knowledge of weights and measures. Ensure proper procedures are followed regarding allergens. All personnel are responsible for reporting immediately all safety, food safety and quality issues to management. This position affects quality and food safety.
C. PRINCIPAL DUTIES AND ESSENTIAL FUNCTIONS
1. Ensures the production and packaging of premium bakery products meeting Beatrice Bakery Company quality standards, under safe, legal and sanitary conditions, while controlling direct production costs and adhering to the production schedule.
2. Must be able to read and understand recipes to be able to gather ingredients and measure correct portions. Measurements must be precise.
3. Add ingredients to mixer in a predetermined order with correct timing.
4. Operate mixer and trough.
5. Responsible for preparation of batter ingredients for the next day’s production.
6. Cleaning of all equipment in the mixing room including the mixer, trough, utensils used for mixing ingredients and sweeping and mopping the floor. Proper sanitation of surfaces is required.
7. Accomplish other tasks as assigned by Production Team Leader and/or Production Superintendent.
8. Restock ingredients used in the mixing room.
9. Must be highly organized.
10. Fill in on batter line, packaging line or unloading oven as needed.
1. Knowledge/Skills:
Basic math skills are required. Must be able to read and follow recipes. Knowledge of weight and measures is required. Must have a good understanding of the Good Manufacturing Practices policy of Beatrice Bakery Company. Must have good communication skills, both written and oral.
2. Education/Experience: High school diploma or equivalent required. OJT provided.
E.
Must have ability to routinely and frequently stand, stoop, bend and lift required containers up to 60 lbs.
Must have good eye-hand coordination and must possess motor skills enabling reasonable mobility and quick reflexes.
Must be capable of repetitive grasping and working with fingers and hands, with a 30-minute rotation between jobs.
Must have visual/hearing ability sufficient to recognize or detect warning devices/signs and deviations from production standards.
Must be able to communicate clearly and distinctly.
Must be capable of maintaining production output under normal production environmental conditions (temperature extremes), including the ability to push/pull 1,000 lbs on a wheeled cart.
Must be capable of movement throughout the plant.
Must have visual perception to adequately evaluate product as well as to evaluate employee adherence to proper procedures.
Must pay attention to detail, be a very detail minded person.
Job Type: Full-time
Benefits:
Schedule:
Education:
Experience:
Work Location: In person
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