Job Description

We are looking for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Weekday shifts: 3PM (or afterschool) - Close. Weekend shifts: 3PM-CL Saturday and Sunday 9AM-3PM OR 1PM-CL

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Assist with cooking fried items and preparing food as necessary
• Taking out the trash
• Rinsing garbage cans
• Sweeping and mopping

Dishwasher Job Requirements:

• Must follow all food safety procedures
• Must have communication skills
• Must be able to prioritize tasks

Launched from an award-winning competition barbeque team, Steer Crazy BBQ, and is proud to be part of an amazing Kansas City BBQ community. Whether it’s at our barbeque restaurant in Olathe or catering your wedding or office event, the Crazy Good Eats team is passionate about competition-quality barbeque, stand out sides, handcrafted sauces, and making sure your experience is crazy good!

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