Job Description
Job Locations US-FL-Davie
Responsibilities Hard Rock Cafes - LTO Development and Execution
- Menu Development and Execution
- Banquet Menu Development and Execution
- Special Event Development and Execution
- Identification of New Equipment/Plateware/Smallwares
- Corporate/Franchise Inquiry Follow Ups
- COGS Assessment & Evaluation of Every New Item
- Photoshoot Execution for New Menu Items & LTOs
- Conduct Product/Ingredient Analysis Tastings and Decisions
Corporate and Pre-Opening Hiring & Training - Chef Training on Concept and Menus
- Onboarding Portfolio and Training Guides
- Full Concept Overview & Strategy for New Hires
- Develop Concept Specific Training Guides for Line Level
- Assist with identifying candidates for Concepts
Concept Menu, Recipes, R&D, Stations - Concept Menu Development
- Concept Menu Food Costing/ Pricing Proposal
- Concept Menu Engineering and Evaluation
- Development of Concept Ordering Guides
- Build Station Layouts Per Concept/Station Mapping
- Conduct Executive Tastings Per Development
- Walk In Cooler/Freezer Mapping Per Concept
Management and Organization of R&D Kitchen - Checklists Follow Up and Update
- Organization and Cleanliness Walk-in/ Line/Storage
- Daily Upkeep and Organization of Storage Areas
- Deep Cleaning Schedule & Execution
- Set Up and Scheduled Maintenance for Executive Tastings
- Equipment Wishlist and Timeline Organization/Proposals
Support Services - Task Force
- Execution of Openings
- Assisting in Special Events/KMM/Global/WIL
Purchasing - Work with preopening purchasing teams to identify vendors and products.
- Work with purchasing team to identify ingredients and distribution
- Work with Cbord team to get recipes built for NA/EU
- Work with purchasing on marketing support through vendors
- Work with purchasing to identify cost savings initiatives
#indeedSHRSS
#zipcorporate
Qualifications New Project Development - Concept Development, Brand Package Playbooks
- Kitchen Design
- Bar Design
- Menu Development, Recipes & costing
- Staffing Compendiums
- Org Charts
- Budget Assumptions
- OS&E
- Openings (Task Force, FOH Training, Management Training)
Restaurants - Data and Analytics to support direction and cost savings.
- Concept Development
- Menu development and tastings
- Alignments
- Events
- Recruitment
- Brand Standards
- Pricing Strategies
Casino & Hotel - Event & Initiative support, including giveaways, launch events, anniversaries, etc.
- Opening task force
- NSF
Hard Rock Cafe - New menu
- Food, Development, Recipes & costing
- Beverage, Development, Recipes & costing
- Photo shoots
- Design
- Execution
- Follow up for compliance management.
- LTO’s
- Annual LTO Calendar consisting of 20+ initiatives and holiday menus.
- Initiatives
- Standardization training, portion control, line checks, recipe adherence, production package
- Pricing Strategies
- Data and Analytics to support direction and cost savings.
- Costing, Nutrition
- Training / On Site Management
- Hiring
- Executive Chef / Bar Manager Meetings
- New Store Openings / Task Force
Mirage - Opening Critical Path
- Inventory Eliminations
- OS&E repurposing
Beverage programming - Liquor, Beer, & Wine RFP
- Compliance Management
- Menu consulting & consistencies
- Alignment
- Recipe Book
- VIP Beverage Program, Giveaways
- Data and Analytics to support direction and cost savings.
Events - Charity
- Tribal
- Promotional, Café, Casino, Hotel
- Royal Caribbean
- Corporate office activations
Purchasing & Supplier Management - Brand Standards approvals
- Liquor, Beer, & Wine RFP
- Non-Alc. (Coke, Red Bull, Icelandic, Etc.)
- Hard Rock RTD
- Schweid & Sons
- Ace Bakery
- Steelite
- US Foods
- Lavazza
- Middleby
- Product trial
- Vetting Food & Beverage Vendors (Tribal / Non-Tribal)
- Marketing Funding
Brand Standards (Food, Beverage, Non-Foods)- OS&E (China, Glass, Silver)
- Uniforms
- Food Products
- Beverage Products
- Non-Food items (Togo packaging, Disposables, Etc.)
- Brand Playbooks (6p, Menu, Comp Set, Proforma, Brand Guidelines, OS&E Standards, Training Manuals, Recipe Books, Plating Guides, Steps of service, SOP’s
Alignments - Property to Property
- Concept to Concept
- Cross utilization of products
- Brand Specs
- Presentations
- Banquet
- Employee Dining
- Amenity Programming
- Recipe book entry & maintenance (Inntempo)
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Holiday work,