Job Description

We are high-end, 50 Best Ranked18-seat cocktail bar and restaurant, opened since September 2022, located in front of the One-Star Michelin omakase restaurant Noda. We are looking for a line cook who can prepare and execute service at a high standard. Ideal candidates should also be comfortable with serving customers as you will be preparing hand rolls in front of guests. 

Job Requirements

• Plate and present dishes to customers
• Follow recipes and team processes to ensure meeting time and quality standards.
• Ensure food safety standards are always maintained, including proper storage of all kitchen items, use of PPE, and the maintaining of proper pH of rice, among others.
• Follow all cleaning procedures and ensure best hygiene and personal grooming practices
• Collaborate effectively and respectfully with all team members.
• Effectively communicate with management and immediately report any equipment, food quality, and service issues.
• Prepare daily family meal and any other prep/receiving duties, as assigned
• Take Inventory and count of ordering needs as necessary

Skills, Abilities and Experience:

• 3+ years of work in restaurants.
• The ability to demonstrate exceptional customer service skills.
• Always maintains a warm and friendly demeanor.
• Strong communication skills and a desire to learn.
• Ability to work independently and under pressure.
• This position will spend 100% of the time standing.
• Ability to work flexible hours as required including nights, weekends, and holidays.
• Must be able to lift up to 20 pounds.

Skills, Abilities and Experience:

• NYC Food Protection Course Certification (preferred)

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

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