Job Description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss.

We are looking for someone passionate about the culinary arts to join our Culinary/Baker Shop team . This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. 

T he Baker assists the culinary leadership team in production and fabrication of desserts and pastry products for our Banquet and PINE Restaurant. 

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your role:

• Follows recipes and/or product directions.
• Measures and mixes baking ingredients using a variety of devices.
• Prepares items from scratch or box-scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies pastries, and other desserts.
• Checks production and keeps records in order to accurately plan production requirements.
• Measures and mixes baking ingredients using a variety of devices.
• Molds ingredients into loaves/shapes.
• Places products into correctly prepared pans.
• Places items in ovens.
• Regulates the temperatures of the ovens.
• Removes baked items from ovens and applies appropriate toppings.
• May decorate cakes, cookies, pastries and other desserts.
• Measures and mixes baking ingredients using a variety of devices.
• Requisitions supplies and equipment as needed.
• Follows all applicable food regulatory rules and procedures.
• May clean and sanitize workstations and equipment.

2+ Years of related work experience in baking and pastry capacity

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