Job Description

Berkeley Springs Brewing in Berkeley Springs, WV is looking for a full time culinary specialist to join our strong team. Our ideal candidate is a self-starter, ambitious, and hard-working.

We offer flexible scheduling, employee discounts, Paid time off, and insurance benefits.

• Food Preparation:
• Preparing ingredients (washing, peeling, cutting, chopping, etc.). 
• Following recipes for house prepared items. 
• Cooking a variety of dishes, including appetizers, entrees, and desserts. 
• Operating kitchen equipment (ovens, stoves, grills, etc.). 
• Plating and garnishing food for attractive presentation. 
• Kitchen Operations:
• Maintaining a clean and organized workspace, adhering to food safety regulations. 
• Ensuring proper food handling and storage procedures. 
• Collaborating with other kitchen staff and waitstaff. 
• Quality Control:
• Ensuring food quality and taste consistency. 
• Testing food temp to determine if it is cooked sufficiently. 
• Making adjustments to accommodate dietary restrictions and preferences. 
• Other Duties:
• May assist with stocking and setting up the kitchen. 
• Cleaning and washing dishes and equipment. 
• May be responsible for preparing cold foods. 

Skills and Requirements:

• Culinary Skills: Proficiency in various cooking techniques, knife skills, and food preparation methods. 
• Knowledge of Recipes and Cuisine: Familiarity with different cuisines and ability to adapt recipes. 
• Food Safety and Hygiene: Knowledge of food safety standards and regulations. 
• Teamwork: Ability to collaborate effectively with other kitchen staff. 
• Communication: Ability to communicate clearly with waitstaff and customers. 
• Time Management: Ability to manage time effectively in a fast-paced environment. 

We are looking forward to receiving your application. Thank you

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